Thursday, September 18, 2008

Thurs, 18th Sept 2008

I'll be bringing this with me, dear friends, for our sungkai meal. See you laterz!

6 comments:

Brunei Foodies said...

wow! now i cant wait for sungkai! cya soon E!

Anonymous said...

What is that?

Foodie Tales said...

Hi M - hope you enjoyed it and thank you for smartening up this blog for me. E.

Hello anon - its roasted garlic with anchovies in olive oil with parsley and black pepper - its a good dip for breads or mixed with pasta with chilli flakes. A variation of a bagna cauda and this is my own recipe. E.

Vixennova said...

delishhh.. Thanks very much E.

You're an angel.

Anonymous said...

Where in Brunei can u find anchovies?
Supa Save?

Anonymous said...

Hey Zt - nice to you and family on Friday, your little boy is gorgeous :-) and you are welcome, glad you enjoyed the little takeaway. E.

Anon - I get bottled anchovies in olive oil from Guan Hock Lee, they are also available in tins from Supa Save (near the sardines, tuna, etc section). E.