You like? I added mushrooms after this pic was taken and I have to reduce the sauce slightly tomorrow - the lamb shanks are almost but not quite falling off the bone yet but residual heat will tenderise the meat further and of course, tomorrow on reheating, will make the meat even softer & more tender just barely clinging to the bone and there is marrow inside the bones for those who are partial!!! Keeping it in the fridge overnight will further develop the flavours and marinate the meat right through and through....
p.s I just finished cooking this at 6 pm today 25th Sept.
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OMG! I'm speechless.. Actually my jaw dropped and I had to pick it up again..hahaaa.. Awesome. Can't wait!!
Hey Pablo - hope you enjoyed the shanks! Thank you for the birthday cake. Best wishes, E.
Just wondering... do you cook these in the very same pots, pans, and other kitchen paraphernalia used for your pork dishes (and other non-halal dishes)? Just concerned.. but I'm sure you've thought of it anyway. Otherwise your Muslim friends wouldn't eat them in the first place right..
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