Black Pepper Sauce

For 'guest' who asked for a recipe for black pepper sauce, this is my simple version.

Ingredients
1. Pan drippings (after panfrying/grilling the lambchops, make sure you scrap the pan clean - use a bit of water to loosen the charred caramelised pieces).
2. Add tablespoon or so of freshly ground black pepper (can be quite coarsely ground)
3. Tablespoon or so of Bisto meat gravy mix - optional.
4. More water if required and reduce till gravy is thick.
5. Add cream if you prefer a creamy texture.

Or a simple reduction of pan juices with lots of blackpepper (just boil over high heat) till gravy is thickened. (You get less gravy this way).

I hope it works. Or hope over to Delia Smith's website, or a quick search on the net will usually yield better recipes.