Sat, 20th Sept 2008

Tonight I cooked chicken with garlic and dark soy sauce for my children's dinner - we also had some fresh young kangkong with garlic and baby bok choy. And the adults had a huge pot of chicken with rice wine and ginger, Mum added some wood ear for extra texture. The chicken was a freerange cornfed chicken hand/home reared by a home industry chicken keeper.