Here was where the delicious wings were from.
An almost step by step to Singapore Hokkien noodles (extreme non-halal) with their bit of artery clogging fried LARD.
An absolutely smashing dinner I had last night at Food Republic. I had a lovely hokkien fried noodles which is noodles (white/yellow) braised in a prawn stock with fried eggs, garlic, various sauces, squid, prawns, vegetables, chillies and the deadly little crunchy bits of lard.
This is a large portion which cost $8. As I queued for almost half an hour, I thought I would make the wait worthwhile.
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