Thursday, October 18, 2007

Thurs, 18th Oct 2007

Dinner whisked up in 10 minutes flat. I had some cold slices of roast chicken and whole roast baby potatoes leftover from last night's dinner so spun this up for the kids.
Added onions, mushrooms, mixed herbs, and cream served with fettucine for a quick delicious meal.

Sprinkle parmesan generously over before serving.
Fry everything up, add cream, mix thoroughly, add pasta and serve.

After the fancy styling with a lacquer tray and crisp cotton & lace doily, it was back to the basic melamine trays when it came down to dinner!

Tsk, tsk, tsk, sugary drinks......

Found this pic of them eating wantan noodles.

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