Gravlax

I am very very very very disappointed at how my gravlax has turned out. It's nothing like my previous attempt.

Sliced.

My previous attempt.

Look at the glorious orange translucent colour of the salmon.

But I guess I can't complain as I used frozen this time and the salmon I used before was a fresh chilled airflown beauty, neatly filleted by the experts at Excapade.

Aaaarrggghhh! *thumps self on head in frustration*