It was such a wet, grey and miserable afternoon. It was almost 5 pm when I received an email from M describing her packed lunch which was chicken with ginger and rice wine. After work, I sped off to a supermarket to buy some chicken legs and ginger, and look at my dinner that evening.
A lovely pot of chicken in rice wine and lots of ginger juice ...............
1. Finely grate a LOT of ginger, add a small cup of water and soak ginger for a while. Squeeze juice out and put aside.
2. Clean, deskin and chop chicken into small pieces. Marinate with light soy, salt, corn starch, 1/4 teaspoon sugar and sesame oil.
3. Brown garlic in sesame oil, add chicken, add ginger juice and cook briefly.
Add a bottle of rice wine and simmer gently.Do not boil otherwise the alcohol content will evaporate and we don't want that!
One more.
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2 comments:
Hehey, someone succumbed to a good wholeseome meal. hehe. Good for you!
Hi M, was so inspired by your lunch time kai chiu that I had to have it too!!!
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