Chop some garlic, ginger and garlic. Saute in hot oil. Add prawns, and let them pink on one side,
before turning over.
Add Chinese cooking wine, sugar, oyster and light soy sauce.
Keep stirring, and if mixture is too dry, add a little water. By this time, all the delicious gravy would have seeped into all the nooks and crevices of the prawns. (Do prawns have nooks & crevices? *wonders* But I think you know what I mean :P)!
Dish up!
Eat.
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