There's meehoon topped with fried tofu, poached tiger prawn, large tiger prawns, beansprouts, fish cake, egg omelette and parsley. The soup was really prawny tasty. I added salt, sugar, extra chillies and a dash of chicken stock powder. And not oily at all as I drained as much oil off as I possibly could from the surface.
Not a good pic, I'm afraid. It's lovely to have laksa at home as you can add so many condiments but it's quite a lot of work so I won't be making this again in a hurry. But well worth the effort though. We ALL had 2 bowls each.
Here's my second bowl with a lot of parsley.
p.s I'm sorry you are not well M and couldn't join us tonight... but just wanted to show you what we had... :P
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