Two types of vegetables cooked on the grill pan, with olive oil, salt & minced garlic.
Then 4 pieces of thick cut sirloin cooked approx 4 minutes each side. With a quarter turn after 2 minutes to create the grill marks.
Allowing the meat to tent (cover with foil) and rest for 5 minutes before serving. I've never tented steak before but my favourite TV BBQ chef never misses this step.
Wow, he is right - juicy tender meat.
Some golden roasted potatoes.
Some attempt at food styling.
Steak and mustard, anybody? I think I have almost achieved perfect medium rare.
With meat so good, all you need is a little sprinkle of sea salt, some freshly ground black pepper and the all essential English mustard.
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