Sun, 8th March 2009

Beef with ginger, spring onions and black pepper.

Some chuck sliced and tenderised by heavy bashing using the back of a cleaver. Marinate with oyster & light soy, sesame oil and black pepper.

Lots of shallots, garlic and ginger in a very hot wok.

Push aside, allow oil to heat up and add beef. Don't touch! Let beef brown before stirring.

Add oyster sauce & dark soy sauce, and extra black pepper. Then sweet mild spring onions. Stir well, add a teensy bit of water for gravy, stir and serve.

Here it is.

Eat watching videojug.

With rice.