A vegetarian dinner.
Multi-grains and a leftover dish.
Brinjals with eggs, and beans sauteed with tomatoes, onions and herbs (served cold).
Falafel (from a box).
Sometimes it's nice to eat huddled over the tiny kitchen table (managed to squeeze five around the table which had one edge against a wall) - those with sharp eyes will notice some powdery stuff around the rim of the pot - don't worry, someone had an unfortunate incident with a tub of kueh mors and dropped the entire thing into the pot, scattering kueh mors and sugar everywhere - hehe.
Some pre-dinner snacks - garlic keropok with pickled vegs (acar).
Sunday, February 1, 2009
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