My pate is FULL of flavour from butter, tarragon, thyme, mixed herbs, salt, black pepper, cream..... Eat with plain crackers, toasted pita or grainy bread.
Exactly Where I Need to Be
3 weeks ago
Saturday, February 14, 2009
Pate - Thurs, 12th Feb 2009
Bought a kilo of chicken livers and made these to give away. I hope you'll like them folks. Happy Valentine's Day! xx
My pate is FULL of flavour from butter, tarragon, thyme, mixed herbs, salt, black pepper, cream..... Eat with plain crackers, toasted pita or grainy bread.
My pate is FULL of flavour from butter, tarragon, thyme, mixed herbs, salt, black pepper, cream..... Eat with plain crackers, toasted pita or grainy bread.
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2 comments:
Many thanks for the pate, delicious as always and made me very happy :)
Hi Alina - my pleasure as always! :-)
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