Weekend

Thursday, 19th Feb

Oysters and assorted cake at the Sheraton.


Saturday, 22nd Feb

One of my favourite vegs.

With garlic, shallots, dried shrimps, belachan from Hong Kong and chillies.

And a simple no frills fried meehoon, with slice chicken, dried mushrooms, vegetables and eggs.

Proving that good food needn't be complicated to make nor expensive :-)