Tonight I made chicken chops with mashed potatoes for the children's dinner.
and I ate my mangoes & pineapple watching them.
Debone some whole chicken legs (drumstick/thigh), trim fats and marinate with light soy, oyster sauce, garlic, black pepper & some herbs.
Fry in very hot pan skin side down, without oil, turn over when skin is lightly charred.
Make mash, pile onto plate, stack chicken on top.
Garnish plate with lightly sauteed beans with garlic, tomatoes, parsley, little drizzle of extra virgin olive oil and serve.
Mark ate with Harry Potter, Hazel with Tin Tin,
and I ate my mangoes & pineapple watching them.
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