Hazel's 5th birthday - 2003

Another birthday feast and I'm cooking Chinese this time. We had Chinese chicken salad, curry, white steamed chicken, ginger/spring onion sauce, mixed vegetables with cashew nuts, stewed duck, tiger prawns sauteed with garlic & ginger, and I think some mixed preserved meat.

Hazel having a whole can of sugar to herself and me in the background bringing out yet another dish.

With Mark and her telly tubby cake and custard doughnuts