Tuesday, July 3, 2007

Le Meurice Hotel

Chef Yannick Alléno, Le Meurice's renowned and widely acclaimed 3-star Michelin chef will be at the Empire Hotel & Country Club from 10 to 14 July.

From 10 to 13 July
A 9-course Gastronomic Menu will be served at the hotel's exclusive E-Club lounge for dinner @ $135

On 14 July
The grand finale evening will feature a 6-course menu at the Pantai Restaurant with a
Phantom of the Opera theme @ $75

From 10 to 14 July
Afternoon Tea at the Lobby Lounge will feature an array of French pastries, complimenting the finger sandwiches and scones normally available @ $19.50

Prices nett/per person

Excited!!

2 comments:

Name said...

Are we going in "Phantom" outfits!?

Foodie Tales said...

Tina - I've been thinking about what to wear for a few days! Bulimic & AB, what are you boys wearing? :) E.