Friday, June 1, 2007

Weds, 30th May 2007

Dinner at Signature city Club Private Dining Room on the 6th floor of the Sheraton Utama Hotel.
The Menu.
The little nibbles with pre-dinner drinks.

Table setting.

The enormous wine glasses - I think half a bottle can comfortably fit into the red wine glass.

The Starter.
The Soup.

The Main Course. (My dinner companion and I had a laugh about the size of the 'lamb' which this piece of meat came from - it's actually grilled prime rib which they had cut into the traditional shape of a lamb cutlet)!

The Dessert.

2 comments:

Katie-Ella said...

Wow! Was it a special occasion? Katie-Ella

Foodie Tales said...

Hi KE - it was a work dinner!