I've just made some marinated Italian mushrooms - the smell of this permeated to every corner of the house, scents of garlic, balsamic vinegar, onions, mustard, bay leaf, olive oil and more.
The turkey is in the oven, stuffing made, carrots cut, sausages rolled, breadcrumb mixture made, sprouts prepared, garnishes ready, potatoes waiting to be roasted, peas on standby, turkey stock made - I think I am pretty much organised.
Breakfast anyone?
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