Fresh dill.
Very fresh indeed. Here I've washed them and trimmed the stalks.
Salt, Brown Sugar & Freshly ground black pepper.
Line a large plate with clingwrap - scatter salt rub and dill on it.
Line a large plate with clingwrap - scatter salt rub and dill on it.
A lovely salmon fillet from Sno Food - fast becoming one of my favourite haunts.
Put fillet on top of dill/salt rub and top with more salt.
And more dill.
Roll up tightly.
And more dill.
Roll up tightly.
Rest on some crushed foil (to allow drainage) and seal in a clean dry plastic container. I'll show you what it looks like tomorrow.
I'm off to a shower and then I'm afraid I'm taking my aching head/eyes/neck & bits and pieces to bed now - I hope I am well by tomorrow; I have a mile long shopping list to tackle, the table to set, and lots more to do .... why do I have to be sick now why?? I'm never sick . yes, I'm whining and I am entitled to do so cos I am SICK!!
I've also taken out my glassware/cutlery/crockery/serving ware but that is for another post. Maybe tomorrow morning.
Bed time now with lots of ibuprofen and decongestants.
On a side note, I can't stop listening to this song and this video is absolutely captivating.
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2 comments:
Hi E,
I'm going to attempt your Grav Lax today, wish me luck !
I've taken a few pics of my cooking for you, I'll try to send them to you after the holidays.
I hope you're feeling better & enjoying your many feasts during this festive season.
Wishing you and your loved ones a blessed CHRISTmas and a peaceful new year.
Lynn xo
Hello Lynn - thank you for such a lovely message. I hope the grav lax will work! Look forward to seeing pics of your food and I wish you a fabulous and happy Christmas and New Year too. Kind regards.E.
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