Here are more pictures of what we had at this Thai restaurant tucked away in a corner of the 2nd floor of the Mall (Unit 2.31).
Besides the fish cake in the earlier post, we also had Green Chicken Curry with Fresh Basil Leaves.
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Tunghoon Salad with Prawns, Squids and Minced Chicken
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Tunghoon Salad with Prawns, Squids and Minced Chicken
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I really enjoyed the food here; fine delicate flavours but still spicy and very tasty. Wm was thirsty after the meal and I think it was the fish sauce which made her so; I don't think they used a lot of msg as I felt fine; as a precautionary measure just remember to drink lots of lime juice or water during/after your meal. I want to try their Pad Thai on my next visit. By the way, all the above food plus the fish cake and 3 glasses of lime juice came up to B$49.50.
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