Down the local chip shop

A freshly deepfried large portion of cod and thick cut chips sprinkled liberally with malted vinegar and showered with salt.

Eat with packet Tartare Sauce and wash down with a bottle of cider. The chip shop is called The Traditional Plaice.

I took it back to the hotel and ate it at their bar restaurant. Wow - it was good. The fish was firm and sweet and the batter light/thick and crunchy.

p.s On second thoughts, perhaps large was too big a portion even for me - I could not manage all the chips.