Friday, April 3, 2009

HK


With a little plum sauce...

HK roast duck..... there is another one in my freezer which I brought home.. roll on Saturday night!
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1 comment:

Thanis Lim said...

Hong Kong actually famous for their roasted goose too. They have more fat and flavour~

Missing HongKong...*slurp*

April 5, 2009 at 12:01 PM

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