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Hi Siti - actually the egg tart I had in the post below is the 'ordinary' one and not Portuguese egg tart - I had some but just realised I did not take any pictures this time. The pic here is from my 2007 trip. I think Portuguese egg tarts are slightly 'burnt' on the top and has a more creme brulee texture while the custard in the other egg tart is smoother, silkier and paler in colour. What do you think? And it would be great if you will share a picture of your Portuguese Egg Tarts. There are some pictures of both here...



And to Otaki - Hello! The beef brisket noodles are from a little shop near where I was staying in HK. I wish I can make it too....