Sunday, April 19, 2009

Vegs Stir-fry

2 types of vegetables I made recently.

Last week.

Cauliflower, oyster mushrooms, carrot, dried shiitake mushrooms and almonds.
Tonight - mangetout, carrots, red peppers, brocolli, wood's ear, baby corn, almonds and tinned button mushrooms. Stirfry with garlic, light soy, white pepper and oyster sauce.