Deep Fried Mushrooms

Deep Fried Mushrooms.

It makes me happy when I get asked to cook a particular something for my kids - Mark asked for this yesterday and luckily, SS had some firm, fresh, and uncompletely unbruised white mushrooms on their shelves. I removed the stalks and fried them separately. They were delicious too! The dip was a simple one of grated garlic, mayonnaise and spring onions. Would have been better if I added tomato & chilli sauce but I did not have them in the fridge.

I used 1.5 tubs of mushrooms (each costing approx $3.20) - it's so cheap and easy to make this at home - restaurants charge up to $8 for a plate of 6 pcs with a tiny salad garnish on the side. The oil can be re-used once so there is not too much wastage.