Sunday, March 23, 2008

Sunday, 22nd March 2008

Here is the sauce I made for last night's seafood pasta.
I cooked lunch for everyone today; beef stew (again!), mash, roast chicken chinese style and mixed greens out of a pack with a dressing which I made a few days ago.

Here are the boys.

Mash

Roast Chicken drumsticks with gingery sauce.

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