Tuesday, March 25, 2008

Seafood Pasta - Day 6 - 22nd March 2008

I was very pleased with the seafood pasta which I cooked for dinner on Saturday.

I will put up the recipe and a step by step guide later but in the meantime, here it is.

The table setting and the boys waiting to tuck in. We also had some salad and leftover roast beef slices which D fried with some balsamic vinegar, kichap and others.

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