Fri, 21st March 2008 - Day 4

We had Mamalobengs for lunch today! (oops, that sounds wrong) - Mamalobengs came for lunch today (that's better) :)

As it was Good Friday, ALL shops were closed (sigh) so cooking preparations started early before anyone stirred.

The kitchen was in a flurry of activity with one cook, chopping, dicing, blanching, stirring; happily away. I've already done a quicky post here but this is a more detailed one.

Roast Honey Mustard Chicken (Before and After) - left the tongkeng intentionally on. The big lumps under the skin is butter/chopped fresh parsley.

Roast Beef with Herb Crust (Before and After)

A simple green salad with lettuce/asparagus/corn/tomatoes/cucumbers & brocollini. With a dressing made with crushed garlic, dijon mustard, balsamic vinegar, chopped parsley, salt/black pepper and olive oil.

The Sauces - Creamy Mushroom Pepper Sauce for the Beef and a slightly runnier honey mustard sauce for the chicken. Salad Dressing is on bottom left.

Jacket Potatoes served with Sour Cream and Chopped Spring Onions