Sunday, 27th May 2007

My dinner. I made a tuna/garbanzo beans/tomato/onion salad with a home made dressing for myself (grain mustard, balsamic vinegar, grated raw garlic, dried salad herbs, olive oil, salt and black pepper).

The salad.

The Dressing.

And 2 ears of the fattest, burstiest, sweetest corn on the cob, lightly steamed.

Very very filling and satisfying.