Sun, 20th May 2007

The children had a lot of fried fish for dinner tonight.

I don't know what they are called but these little fishes are delicious with very tender, flaky and sweet flesh. They were $6 for a kilo.

Just fry in hot oil with a little salt sprinkled over the skin. I had a little with a chilli, garlic & lime infused soy sauce and the children had theirs plain.

Here's Hazel with a plate of carefully deboned fish as she's not old enough to fish out the bones by herself. Her "But I'm 9, Mum"! didn't bugde me.

And Mark who ended up eating with his hands.