Yummmsssszzzz.. Piping hot tenderly braised beef tendon & brisket, springy egg noodles, flavourful broth and lots of chopped fresh spring onions. Eat with chilli oil with crispy bits of fried garlic, shallots and dried chilli....
And a wobbly eggy tart just emerged from the oven, with layers of crispy pastry; eaten on the streets just outside the bakery.
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