Salmon Sandwiches

The salmon mayonnaise is great as a dip or in sandwiches.

Mix good quality mayonnaise, grainy mustard, dried parsley, salt and black pepper together.

Get hold of a tin of salmon - remove skin and bones (although if I were eating the sandwiches myself, I would keep the bones - they are a good source of calcium), add chopped red onion; they are really sweet but a regular onion will be ok too. Mush them up and store in fridge till needed.

Get some fresh wholemeal bread, spread salmon paste on one side, add sliced cucumber. Cut into any desired shape. Moisten a piece of kitchen paper with boiled water, cover sandwiches, seal with clingwrap and keep in fridge till guests arrive.

Easy right? No mystery, just a simple sandwich which is totally delicious.

Garnish just before serving.