Thursday, March 19, 2009

Sunday, 15th March 2009

After an entire afternoon of fun, I cooked (just managed to) a prawn pasta for everyone.

Al dente Spaghetti tossed in extra virgin olive oil, finely grated garlic, Maldon sea salt, cracked black pepper, sauteed onions and sea fresh peeled prawns.

Tasty.

Carbo's are extremely good after an advance birthday celebration.

Here's Mark and all working their way through a heaped plate of fried fish. With lime soy sauce. Again, they are all huddled around the tiny kitchen table.
Someone's birthday cupcakes which we had earlier that afternoon.
Peekabooooo...... I see you....

Lotsa happy pouty kisses - muaawaaaahs!

Happy birthday again to the birthday girl.

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