Am in a bit of a hurry this morning so I'll leave you with some pics of just some of the delicious food we had in HK. I'll add descriptions later but in the meantime, before any of you run off into the distance screaming at the sight of these two pics; it's really not what you think - it's beef brisket and BEEF TENDON noodles - really not what you think at all!!! hehehe And it's gooey and it's sticky and it's tasty and meltingly delicious.
The rest.
Egg Tart - all trembly and eggy/wantan soup/beef in rice flour
Porridge with salted meat/century eggs/wantan noodle soup/deep fried fish balls
Seriously big prawns/fish cake with seaweed soup/dim sum
Roast duck and goose
Here's Wm and I in our shopping gear - huge shopping bags, make-up worn off, messy hair, and crumpled clothes just outside the very posh BAPE shop in Central in search of something for Mark. We walked from Wanchai to Central that day; a walk of almost an hour.
MUM'S HOME COOKING NEXT!
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