Wm bought 2 hunks of Black Angus Beef from Melbourne on her recent trip recently. This Saturday 5th April, we are going to have them with some guests.
This looks like the menu:
Lightly Toasted Turkish Bread (from Victoria Market, Melbourne)
With Foie Gras
With Roasted Garlic and Anchovy Dip
With Aged Balsamic Vinegar and a Flavoured Extra Virgin Olive Oil (also from Melbourne)
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Grav Lax
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Slow Roast Black Angus Beef with Herb Crust
Black Pepper and Caramelised Onion Sauce
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Roasted Crispy Rosemary Garlic Potatoes
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Either a Mixed Green Salad OR Grilled Vegetables
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Dessert??
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Irish Coffees
Served in the garden
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Pictures will be posted early Sunday morning - I'm sending a silent prayer that I can carry this off. I have a guest who has not tried my food before but has heard about it from his other half so the PRESSURE is well and truly on....
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