The new menu.
The Starters.
The Grav Lax.
I was so happy when I unwrapped the Grav Lax as I thought I had done them perfectly. I sliced them into even sized pieces, served with deseeded lemon wedges on the side. It had taken on the scent of dill and was perfectly cured by salt, sugar & black pepper for 4 days.
And here it is!
More starters.
The Beef and the herb crust.
Oh, glorious are you.
The accompaniments.
Dessert.
With thanks to our MOTH for putting this up for me in our 'atrium'. Bought on my recent trip to Brisbane.
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