Soak a packet of meehoon in cooled water. Drain when they have softened.
Fry peeled prawns and sliced cake with salt and pepper and put aside. Beat eggs with a little salt & pepper. Fry them and make them THICK. Put aside.
Chop garlic, shallots and soaked cleaned dried prawns finely. Fry in oil till fragrant. Add meehoon, salt and pepper. Toss evenly till well incorporated - add water if it looks/tastes too dry. Whatever you do, don't add oyster, light or dark soy sauce. Putih, remember?
Add fish cake, prawns & parsley (you can use any other vegetable but parsley seems to work well with this dish). Then eggs and break them up. Adjust seasoning if required and serve!
Delicious with chilli light soy with limes sauce.
Signed, sealed and delivered, cross that out - picked up.
And a last pic.
Have a great day and weekend, everyone!!
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4 comments:
It tastes as GOOD as it LOOKS!!! :D
hehe - glad you guys enjoyed it! :D
E.. I tried the same sort of recipe using kway teow.. but I added in oyster sauce and thai sweet chili sauce, to make it wet! I mixed the fresh prawns with salt and black pepper before frying them and then add in chopped garlic and onions. Wah! the taste of the prawns are damm excellent, I must say. Brings a difference to the dish! Thanks for the TIP!
Pablo - that sounds great too! E.
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