Roast goose (top) and duck in their thawed state.
After being slow roasted in an oven for approx 40 minutes, wrapped in foil.
Monday, September 10, 2007
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Mostly food with the occasional handbags/shopping whatnots thrown in.
2 comments:
gosh...duck...
you are killing me softly.........
It was yummmmmmmsssssss............
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