Thursday, September 6, 2007

Mooncakes

Bean paste mooncakes from one of our favourite restaurants in HK, prettily packaged.


Step by step. Smooth fresh bean paste with a soft, thin pastry skin, with oily salted duck egg yolks inside.

2 comments:

Julie said...

I experienced my first Mooncake in Chinatown San Francisco with a Cantonese friend of mine who was born there. I think they are delicious.

Foodie Tales said...

Yummy with hot Chinese tea!