Bean paste mooncakes from one of our favourite restaurants in HK, prettily packaged.
Step by step. Smooth fresh bean paste with a soft, thin pastry skin, with oily salted duck egg yolks inside.
Thursday, September 6, 2007
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2 comments:
I experienced my first Mooncake in Chinatown San Francisco with a Cantonese friend of mine who was born there. I think they are delicious.
Yummy with hot Chinese tea!
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