Step by step. Smooth fresh bean paste with a soft, thin pastry skin, with oily salted duck egg yolks inside.
Reflections from My First Umrah
2 weeks ago
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Mostly food with the occasional handbags/shopping whatnots thrown in.
Brunei Blog Directory
Followers
Tag! You're It!
My Blog List
Live Activity
Food Slides. Handbags too.
Posts
Clickables!
They came from...
Foodie Blogroll
Blog Archive
-
▼
2007
(286)
-
▼
September
(38)
- Sun, 30th Sept 2007
- Sun, 30th Sept 2007
- Sat, 29th Sept 2007
- Birthday cakes
- Thurs, 27th Sept 2007
- Salt & Pepper Prawns
- Chicken Rice
- Sat, 22nd Sept 2007
- Tues, 25th Sept 2007
- Sun, 23rd Sept 2007
- Sunday, 23rd Sept 2007
- Tues, 25th Sept 2007
- Sat, 22nd Sept 2007
- Sat, 22nd Sept 2007
- Simple Beef Stew
- Thurs, 19th Sept 2007
- Weds, 19th Sept 2007
- Seafood Noodles
- Sunday, 16th Sept 2007
- Tues, 18th Sept 2007
- Friday, 14th Sept 2007
- Roast Beef
- Roast Beef
- Thurs, 13th Sept 2007
- Tues, 11th Sept 2007
- Ramadhan at the Empire Hotel
- Sunday, 9th Sept 2007
- Sun, 9th Sept 2007
- Friday, 7th September 2007
- Friday, 7th September 2007
- Thurs, 6th Sept 2007
- Thurs, 6th Sept 2007
- Mooncakes
- Weds, 4th Sept 2007
- Restaurant Reviews
- Mon, 3rd September 2007
- Sat, 1st September 2007
- Nasi Lemak
-
▼
September
(38)
2 comments:
I experienced my first Mooncake in Chinatown San Francisco with a Cantonese friend of mine who was born there. I think they are delicious.
Yummy with hot Chinese tea!
Post a Comment