Sun, 30th Dec 2007

Last few days of the hols left.... Here's what I cooked for breakfast/lunch for everyone today. Self-explanatory, I've put up the recipe once or twice. Yummy...

Frying the prawns separately in minced dried prawns, garlic & shallots.

Frying the meehoon with same as above.

Adding cooked prawns/fish cake/cilantro/eggs/salt & white pepper. Serve with light soya, cut chillies and lime juice.