Frying the prawns separately in minced dried prawns, garlic & shallots.
Frying the meehoon with same as above.
Adding cooked prawns/fish cake/cilantro/eggs/salt & white pepper. Serve with light soya, cut chillies and lime juice.
Sunday, December 30, 2007
Sun, 30th Dec 2007
Last few days of the hols left.... Here's what I cooked for breakfast/lunch for everyone today. Self-explanatory, I've put up the recipe once or twice. Yummy...
Frying the prawns separately in minced dried prawns, garlic & shallots.
Frying the meehoon with same as above.
Adding cooked prawns/fish cake/cilantro/eggs/salt & white pepper. Serve with light soya, cut chillies and lime juice.
Frying the prawns separately in minced dried prawns, garlic & shallots.
Frying the meehoon with same as above.
Adding cooked prawns/fish cake/cilantro/eggs/salt & white pepper. Serve with light soya, cut chillies and lime juice.
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