Saturday, June 7, 2008

Dinner Party - 6th June 2008

Last night's dinner.

I made several starters:

Smoked Oysters (canned) with Fresh Spicy Tomato Salsa
70s Classic Egg Mayonnaise
Chicken Liver Pate - oh no, no pictures!
Grav Lax
Garlic & Anchovy Dip
All served with a variety of warm breads (Pita pillows, flat pita & dinner rolls).
Everyone had an individual portion of tomato salsa, garlic butter and garlic dip with more on the table.
Many thanks for the great company and please could I have your pictures? :-) And huge thanks to Jeeds for the Cucur Udang and Alina for the home-made cake ;-)
Next post - the main course and accompaniments.

4 comments:

Anonymous said...

Thank you so much for being the perfect hostess last night - we had a great time and ALL the food was perfect, delicious and so beautifully presented!

Pics on the way tonight :)

Foodie Tales said...

Hello A - it was a pleasure to have you, L & B on Friday at my home. I must admit dinner conversation was hilarious at times and I had a good time too!

B, thank you for the lovely pics. I will be putting some up next week.

Reedz said...

Yes, thank you very much indeed for accommodating our YM craving! As usual, it was an AWESOME meal in great company. Thanks once again from AB & Jeeds

Foodie Tales said...

Hello Reeds & Jeeds - as always it is a pleasure to have both of you in my home. And thank you for the delicious cucurs! We had them on Sat and they were just as good. Catch up soon! E/ym