The children's grandpa celebrated his 80th at a restaurant in Seria last week. Here is what we had, in choronological order:
When we were seated, there were plates of red hardboiled eggs on the table so almost everyone helped themselves to one. Followed by some noodles to signify longevity.
Followed by a lobster salad and double boiled black chicken with sharksfin.
Followed by steamed fish and Peking duck
Followed by braised Chinese cabbage with dried scallops and the meat from the Peking duck
Ending with pork chops done in a black pepper sauce and a kind of sweet/sour sauce. (Are you still with me as we have come to the end of the dinner - hehe).
Finally, the birthday cake - I brought a 3 kg Fresh Mango Cream Cake from the Sheraton - it was very good and everyone asked for seconds.
HAPPY BIRTHDAY MR CC, AND MANY HAPPY RETURNS.
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