In the day, they sell fish paste in every shape/size, fish/beef/squid/balls and beef tripe/brisket, etc with flat rice noodles.
On our first visit, I had 2 types of fish paste with seaweed and rice noodles.
Mum had fried fish paste and fish cake
J had fish, beef & squid balls.
KF had beef brisket & tripe with noodles.
In the evenings,
in addition to noodles described above, they also serve many Teochew style dishes such as this one; braised goose.
Sliced goose breast served with soy sauce bean curd and peanuts (hidden under meat):
On our second visit, I had the same, and J had beef & fish balls & beef brisket with noodles and the braised goose again.
Braised goose leg:
One more:
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