Sat, 14th Apr 2007

Home cooked seafood dinner. We were back from shopping at 7.30 pm sharp as Mum was cooking tonight and we didn't want to miss a single minute of the following:



Panfried scallops with garlic, shallots & ginger

Steamed Flower crab with chilli garlic soy sauce

Poached prawns

Salt Baked Chicken (bought) - with ginger & spring onion sauce

Tofu with chives and roast pork

HK has the most amazing fresh seafood and the crab and prawns were bought live. Sweet succulent sea tasting seafood all enhanced by the sauces which Mum made. In fact, they were so good that only a little was needed to bring out their natural taste.......

Here are Mum's sauces:

Left - Chilli & Garlic with Light soy, and Ginger & Spring Onion Oil