Sunday, November 30, 2008

Sunday, 30th November 2008

There's been a lot of spaghetti aglio olio in this household recently. Here is tonight's dinner.
Mark helping to make the oil mix.

Spaghetti in briskly boiling salted water.

A tray of roast chicken.

Dinner is served.

2 comments:

Rose world said...

i like my spaghetti with sauces, like tomato sauces, and bolognase.

Foodie Tales said...

Do consider giving this a go, Rose, it is so easy and so flavourful and takes all of 15 minutes from start to serve. E.