Here is the chicken just out of the fridge.
I am deboning and slicing the chicken here. (Discard skin).
There - finished; it does not look very exciting at this stage - it's just a heap of sliced chicken meat; breast on top and dark meat underneath.
Next add crunchy fried garlic with a bit of salt added to it and drizzle a bit of the garlic oil over. It's getting better, isn't it?
Next, garnish with coriander - it goes beautifully with the chicken; so do go ahead and eat the garnish.
Sprinkle a bit of spice salt over (5 spice powder and salt), and drizzle with the broth described in the post below. Add some toasted sesame seeds. Make sure it is nice and cold before serving.
10 minutes later.
15 minutes later.
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