I'll be bringing this with me, dear friends, for our sungkai meal. See you laterz!
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7 comments:
wow! now i cant wait for sungkai! cya soon E!
What is that?
Hi M - hope you enjoyed it and thank you for smartening up this blog for me. E.
Hello anon - its roasted garlic with anchovies in olive oil with parsley and black pepper - its a good dip for breads or mixed with pasta with chilli flakes. A variation of a bagna cauda and this is my own recipe. E.
delishhh.. Thanks very much E.
You're an angel.
Where in Brunei can u find anchovies?
Supa Save?
Hey Zt - nice to you and family on Friday, your little boy is gorgeous :-) and you are welcome, glad you enjoyed the little takeaway. E.
Anon - I get bottled anchovies in olive oil from Guan Hock Lee, they are also available in tins from Supa Save (near the sardines, tuna, etc section). E.
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