I think everyone knows this place and if you google it, you will find numerous food blogs raving about their food. I LOVE their food and was there twice this trip. After we said goodbye to everyone who were all on earlier flights than us, we went for lunch before leaving for the airport ourselves.
We had some complimentary watercress soup to start.
A plate of roast meat & duck. Sweet roasted meats gooey with sugar, tender and succulent.
Some vegetables cooked in light stock and dried prawns.
That gorgeous steamed fish.
And one of their signature dishes - belly pork cooked with dried chillies and salted fish served flaming hot in a claypot.
Mark had 2.5 bowls of rice and mopped up every bit of the fish soy sauce.
And I hand-carried back 1.5 kgs of roast meats so Wm and P can have some too.
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